Only few places in Greece have managed to travel from prehistoric to modern times the way Nafpaktos has. Byzantines, Turks, Venetians, although temporary conquerors, have left their mark on the town’s aesthetics.
The region around Parathalasso has been blessed with beautiful beaches for swimming. Each beach is unique in its own way but they all can provide you with a unique experience!
You will find restaurants and taverns with good food almost everywhere. The secret, however, to experiencing the flavours offered by the area is to know where the locals prefer to eat.
Iliopoulos (Monastiraki)
The most famous tavern in the village with a balcony and tables that offer sea views. Large variety of seafood delicacies and fresh fish with the saltiness of the Corinthian. It serves well cooked and delicious pies (26340 52111).
Meltemi (Monastiraki)
Open all year. Served by the wave. Strengths dishes are seafood dishes and fresh fish from the Corinthian. Serves grilled (26340 51494).
Kitchen – Maria Loi (Nafpaktos)
Here perhaps served the tastiest Greek moussaka. This is why it is famous. However, if you can tolerate, then the moussaka try some of the homemade pasta. All recipes of Mary Lois (26340 38411-3).
Papoulis (Nafpaktos)
There are two possible cards … coffe-ouzo-brewing-tavern “Papoulias’ excellent views one has eating the balcony over the sea and the delicious appetizers. It offers a wide variety of appetizers, fish and grilled (26340 21578).
Spitiko (Nafpaktos)
Greek and international cuisine overlooking the Corinthian. Through the many tastes of the list, separate the cabbage, grilled ostrich, stuffed zucchini and schnitzel a la creme (26340 26524).
Bocca di Rosa (Nafpaktos)
The best choice for Italian taste in Nafpaktos. Enjoy authentic Italian specialties including Boca pole (chicken fillet with peppers and mushrooms) and bekato (pork with peppers and mushrooms). Great variety of pizzas and pastas (26340 38144).
Ev-Oinos (Nafpaktos)
Try tenderloin ‘sabotage’, ‘lacquered horns “(peppers stuffed with cream cheese and herbs), chicken leirati (sauce of mushrooms, bacon and cheese) and gunpowder (spicy minced pies on crumbled feta) (26340 28266).
Stavros (Nafpaktos)
At the table you will parade delicious stews such as beef stew, rabbit in wine sauce, lasagne and moussaka, but quite warm dishes (26340 27473).
Ostria (Trizonia)
Seafood delicacies and fresh fish (22660 71228).
